The origin of the story of Sunbulah began in the fifties of the last century in the Levant, and the name came from the basic element for making most of the eastern sweets and international baked goods, which is Sunbulah wheat

Then it was the pioneer in the Hashemite Kingdom of Jordan since the seventies in stone ovens, then moving to automatic ovens and bakeries since 1990, and after that the trade name (Sunbula) was protected in the Kingdom in 1996

Today, the name Al-Sunbulah is loaded with the fragrance of the original Levantine past and the future global vision, which means a lot in Jordan and refers to the largest food complexes that have obtained international quality certificates (ISO 22000). Seven main branches have also been established in addition to the sub-sale points. These main branches contain integrated food complexes (bakeries, sweets, restaurants, cocktails, and roasters). Cakes have a daily capacity to produce more than 50 tons, of which 25 tons are in excess of demand.

At the level of the HORECA sector, Al-Sunbulah supplies the Jordanian Armed Forces through Al-Walaa Catering Company in the north of the Kingdom with all kinds of baked goods, which requires a high level of manufacturing and logistical readiness to meet the high production capacity and deliver it to vast areas with high quality, accurate timing and disciplined delivery procedures. Sunbulah also supplies its baked goods and sweets to many famous restaurants and hotels in the Kingdom.

At the level of export, Al-Sunbulah started exporting its products abroad in 2022, and the name (Musky) was created and protected globally, and our products reached Germany, the Netherlands, and some Gulf countries.

All this and more requires specialized cadres and food and quality experts at a high level, and this is what Al-Sunbula has achieved within its employees, as it has more than 1,200 employees working within an organized administrative structure that follows a board of directors headed by